Christmas Log
With the magic of Christmas just around the corner, it's time to introduce you to the Pashmina Yule Log! 😍
We've put all our love and expertise into this Christmas entremet, made with a cocoa shortbread pastry, a hazelnut almond flaky praline, a Gianduja chocolate ganache, an ultra-soft chocolate biscuit and a 63% pure Peruvian chocolate ganache. All topped with a snowflake to mark the enchantment of winter.
A unique creation by our head pastry chef Sébastien Deléglise.⭐️
We've put all our love and expertise into this Christmas entremet, made with a cocoa shortbread pastry, a hazelnut almond flaky praline, a Gianduja chocolate ganache, an ultra-soft chocolate biscuit and a 63% pure Peruvian chocolate ganache. All topped with a snowflake to mark the enchantment of winter.
A unique creation by our head pastry chef Sébastien Deléglise.⭐️
Available formulas:
48.00 €
68.00 €
Terms
On-site pick-up Tuesday 24 December from 10am to 6pm.Orders can be made until 20 December, after this date, please contact reception on 04 79 000 999.
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